The Everything Chinese Cookbook: Includes Tomato Egg Flower Soup, Stir-Fried Orange Beef, Spicy Chicken with Cashews, Kung Pao Tofu, Pepper-Salt Shrimp, and hundreds more! – eBook

ISBN: 9781440568206, 9781440568206
Page count: 0
Published: 2013-10-04
Format: DRM Protected ePub
Publisher: Simon & Schuster
Language:
Author: Manyee Elaine Mar

Find everything you need to know about Chinese food in one easy-to-use guide!

This convenient book covers popular Chinese sauces, appetizers and Dim Sum, rice and noodles, comfort classics, beef dishes, and more. Easy-to-read bullet point lists ensure you don't forget the most essential concepts; sidebars offer additional important information throughout. 304 indexed pages, softcover.