The Everything Chinese Cookbook: Includes Tomato Egg Flower Soup, Stir-Fried Orange Beef, Spicy Chicken with Cashews, Kung Pao Tofu, Pepper-Salt Shrimp, and hundreds more! - eBook
Manyee Elaine Mar
- ISBN: 9781440568206, 9781440568206
- Published: 2013
- Format: DRM Protected ePub
- Publisher: Simon & Schuster
Find everything you need to know about Chinese food in one easy-to-use guide!
This convenient book covers popular Chinese sauces, appetizers and Dim Sum, rice and noodles, comfort classics, beef dishes, and more. Easy-to-read bullet point lists ensure you don't forget the most essential concepts; sidebars offer additional important information throughout. 304 indexed pages, softcover.
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Categories: eBooks
