The daughter of a Malaysian Chinese father and an Austrian mother, Rachel grew up in Croydon before graduating from Central Saint Martin's College of Art and Design in London. Ultimately, her passion for patisserie lured her to Paris, where she studied at Le Cordon Bleu and became a pastry chef and cook. First published in French as BARRES A CEREALS: GRANOLA ET MUESLI MAISON, this collection of recipes was her first book. Rachel's culinary life in Paris was the subject of the TV series and bestselling cookery book, THE LITTLE PARIS KITCHEN.http://www.rachelkhoo.com/http://pinterest.com/rachelkhoo/https://www.facebook.com/rkhookshttps://twitter.com/rkhooks
