Kendall Vanderslice is a writer and baker who studies the intersection of food and theology. She holds an MLA in Gastronomy from Boston University and a Masters of Theological Studies from Duke Divinity School. She has written for Christianity Today, Christ and Pop Culture, Religion News Service, and Fathom. She lives in Durham, North Carolina, with Strudel, her big-eared beagle named Strudel.
