The Complete Book of Small-Batch Preserving: Over 300 Delicious Recipes to use Year-Round

The Complete Book of Small-Batch Preserving is the best source of recipe and tips for anyone who craves home-made preserves but doesn't have all day to spend in the kitchen. Take advantage of fresh fruits and vegetables as they become available by making jams, jellies, pickles, salsas, and sauces that will last throughout the year. Paperback.