Heart of the Amish Cookbook: 200 Traditional Amish Recipes

Explore the Taste of Family, Faith, and Community Found in Amish Country

Just down the lane past a pasture full of Jersey cows, you may turn the corner and find yourself carried back in time—transported to a place where the only vehicles are horse-drawn buggies and the picturesque farms remain unobscured by electric lines. Here in Amish Country, you can finally escape from the frantic pace of modern life. And if you are particularly blessed, you will have time to sit down at a table and feast on traditional Amish foods.

In this cookbook, you’ll find favorite recipes shared by Amish cooks, taken straight from their simple but surprisingly efficient kitchens. Plus, you’ll see how these comforting foods work to build family and community connections.

This beautiful full-color, hardback collection of over 175 recipes—for breakfast, breads, main dishes, sides, and desserts—is a delight for the eyes and the stomach. It is a treasure that belongs on the shelf of every household.

Features:Nearly 200 recipes from authentic Amish kitchensBeautiful, full-color hardback cookbook is perfect for gift giving or displaying on a shelfIncludes both Amish and food photography throughoutLovely satin ribbon marker for holding your placeGenerous type size for readabilityIntroduces curious readers to the Amish way of life with descriptions of the traditional Amish kitchen, favorite foods enjoyed by Amish families, Amish communities, and moreBonus indexes of recipes organized both by key ingredients and by type of recipeIncludes recipes for breakfast foods, breads, casseroles, side dishes, desserts, and moreDozens of unique recipes like Strawberry Freezer Jam, Marshmallow Ice Cream, Fry Pies, Potato Patch Casserole, and more!Recipe contributors and their hometowns are listed in the back of the cookbook