Cooking Around the Country with Kids: USA Regional Recipes and Fun Activities

Running out of ways to get kids exploring new foods?

No problem! This children's cookbook celebrates America's regional tastes with over 250 pages of kid-friendly recipes sprinkled with historical facts, tasty learning activities, and regional descriptions.

Children learn where their food is grown and how to prepare it. Each region of the country offers typical recipes using foods grown or commonly found in that area. From the Atlantic to the Pacific, and from chowder to barbequed ribs to salmon bake, this book encourages kids to learn more about the history of the United States through food.

This book covers foods and recipes from many different regions of the USA including:

Food and cooking inNew England and the Mid-Atlantic StatesAppalachian Highlands and the SoutheastGreat Lakes and the HeartlandSouthwest and the Mountain regionPacific Coastal region and HawaiiFood grown in each regionTypical recipes from the region