Meghan Murphy-Gill is an author, former journalist, and Episcopal priest whose formal religious studies and informal culinary education began in the same month of the same year and have been inseparably linked ever since. Her writing on food, spirituality, and culture has appeared in the New York Times, Chicago Magazine, Entertainment Weekly, Vice, New York Magazine, Modern Farmer, the Chicago Tribune, the Utne Reader, National Catholic Reporter, Sojourners, and U.S. Catholic magazine. She lives in Chicago with her family.
Peter Reinhart is a three-time James Beard Award-winning author. Author of Brother Juniper's Bread Book and the modern classic The Bread Baker's Apprentice, among others, he's currently Chef on Assignment at Johnson & Wales University. He lives in Charlotte, North Carolina.
